Vegetarian food is some fascinating recipe and what more are fascinating would be the vegetarian ingredients. These processed flours were so well done sometimes one couldn’t tell if it is real meat or not. In Shiang Hai vegetarian restaurant, the chef recommended dish is the sushi rolls. There is a wide variation of sushi …
Read MoreVegetarian Sushi @ Shiang Hai Vegetarian Restaurant
My sister recently returned from Shanghai and got me some of these interesting tea snacks, which I would like to share with more readers. The Chinese have always been fascinating when it comes to choices of desserts or sweet cake. Take the moon cake for example. It is probably one of the tastiest delicacies I …
Every place has got their signature food or specialties. Apart from satay, I was told that Kajang is also rather famous with this hot soup that has main spices like ginger and pepper. I visited this place known as the Fatty hot and spicy soup, a business run by a family since the mid …
My usual makan kaki on the weekends, or any other day when we both decided not to go work is a dear friend of mine but this is the first time I introduce him in my blog. I definitely thank him very much for taking me to this amazing Hong Kong BBQ Goose & …
Read MoreBest roasted goose @ Chen Chen Hong Kong Goose, Duck, Chicken
Remember my food voyage in Melaka two months back? Well here is one of the enthralling food I will always love. The Capitol Stay Celup. Basically skewers of wide array of raw and semi cooked meats, vegetables, processed meats, fish balls, meat balls, sausages, quill eggs, chicken eggs, and the list goes on and …
Read MoreEat and Drink Melaka : Craziest Satay Celup in town @ Capitol Satay Celup
Last year, I had the opportunity to travel to Sekinchan and had this amazing seafood dishes that is so fresh and rare. It was a trip worth visiting for the sight were amazingly breathtaking. Thank the photographer of the trip Jack, for taking such beautiful photos. Upon arriving to the open spaced restaurant, we were …
The ninth day of the New Year is a day for Chinese Hokkiens to offer prayers to the Jade Emperor of Heaven (Tiāngōng) and is traditionally the birthday of the Jade Emperor. The preparation would begin on the eighth day, and approaching midnight Hokkiens will offer thanks giving prayers to the Emperor of Heaven. Normally, …
Pork Chop Noodle @ Kedai Makan Heng Long Sdn Bhd Taiwan is being well known to have many delicious snack and street food. Even simple minced meat rice, or the pork chop noodle would have you wanting to go back for more. Last week, I have been spending an ample time in Melaka, and I …
Noodles are common meals if you don’t feel like eating rice. And common servings are either soup, or dry. And the choices of noodles are similar in most places. Here in Restaurant Ah Koong Eating House SDN BHD,you pick and mix your preferred ingredients but they basically serve noodles with some vegetables and noodles. However, …
This is a rather new steamboat restaurant called Bone & Pot, 有骨气 (Yau Guat Hei) which is located along LDP highway. The Chinese name itself is rather interesting too. For it also means “having integrity” and at the same time meaning “having bone fragrant”. This tells their signature broth is prepared with pork bone. First …
Read MoreBone & Pot, 有骨气 (Yau Guat Hei) Steamboat Restaurant @ SS25, Petaling Jaya