Recipe: Poached Barramundi with Yellow Darwin Sauce and Pak Choi by Chef Aaron Craze

  Recently the Asian Food Channel (AFC) and the Berjaya University College of Hospitality jointly features the British culinary talent and AFC celebrity, Aaron Craze, in the ‘Aaron Craze: Rude Boy Cooks’ tour this month and as mentioned in the previous post, I got this amazing chance to get to meet this awesomely fun loving …

‘Aaron Craze: Rude Boy Cooks’ tour (Malaysia)

  They said crazy twist gives you the explosive experience in your dishes. I say that gives lots of fun, along with style to Chef Aaron Craze as he whips up the taste and flavours brilliantly with the ingenious use of conventional ingredients but bold attempt to create amazing flavours out of the ordinary.   …

Burger With A Hug @ Big Hug Burger

  Big Hug is one of the latest additions the proliferating trend of gourmet burgers. Big Hug not only serves burgers as well as common sides, but they munificently serve heartwarming hugs as well.     The walls are artistically embellished with creativity while light snacks which bring back lovely childhood memories for most of …

Ben’s Kitchen @ Publika

  Many eating escapades revolve around the food, and seldom did people remember the importance of the excellence or services, the interior, or the ambience of the restaurant. All these indirectly contribute to the dining experience in whole and it is really important to pick and locate a restaurant at the right place. Ben’s Kitchen …

Tofu @ Dubu Dubu

  To ideally enjoy a hot pot of soondubu, first take a moment to enjoy the steaming aroma form the piping hot pot. Next break the egg yolk and mix the fine and smooth tofu. Stirring and mixing the silky smooth chunks of tofu will soak the rich flavoured broth. This Soondubu chicken set sells …

Japanese Mochi Cream in South Korea

  When travelling South Korea, one can’t help but to notice the influences of Japanese culture in Korean. Japan ruled Korea for 35 years; plenty of their influences are imprinted in the Korean culture. And as time elapses, many other influences are easily observable and there are somewhat distinct in many ways. Japan and Korea …

Rice Ball @ Sumo Onigiri

  When I had my eye on this new outlet in Kuchai Lama called the Sumo Onigiri, I was quite excited and told myself to return to this area to review this restaurant. When Join me gave out featured taste voucher from the Sumo Origini, I happily redeemed it.     The restaurant occupies half …