The legendary wantan mee in Damansara Heights sent many patrons with disappointment and anxiety when it was closed somewhere last year. This wan tan mee somehow became an essential part for regular customers (at least the ones within Damansara Heights’ community) from when since they started their operations on Jalan Batai, thanks to the …
The Bankara Malaysia officially launches on the 18 January 2014 in Avenue K Kuala Lumpur, bringing Malaysians authentic Japanese ramen and spoiling us with delicious and intense flavours of satisfaction to the palate. This Tokyo’s top ramen specialist offers four distinct styles of ramen each with their own unique broth and noodle, namely Bankara …
There were no traces or records to where the Fish Head noodle was originated. The origin and history to this particular dish is unknown but according to the Wikipedia, it is believed to be distinctively created by Singaporean or at least the definitive version is made popular in the 70s by Singaporean. The Fish …
According to the Nippy Noodle, the bamboo noodles originated from China during the early 1990’s in the province of Guang Zhao, Hong Kong and some parts of Asia. Traditional method of making noodles have long been forgotten as the traditional methods has given way to the modern machines. Here at the Nippy’s noodles, they …
Being a fan of soupy dishes, I’ve learn to conveniently proceed to the Face to Face noodle house for they have been exquisitely serving palatable noodles all these while. They have always been famous for their PanMee. This also happens to be one of my few favourite substitutions to rice. Raised as typical Asian, …
Recently our photographer told me about this pork noodle in SS 15 and that I have to at least go try it. But having to wait for 40 minutes for a bowl of noodle was a little over rated. At least that was the thought that came to me when I was waiting. And …
It is not difficult to find Wantan mee around us here in Malaysia. Most food court would haveat least one or more stalls selling this noodle. There is several versions of Wantan mee mostly based on the differences in different states. In Melaka, there is this famous Wantan mee without black oyster sauce. Ideally the …
Yong tau foo normally goes with chee cheong fan in sweet sauce, chili sauce, or curry. In Ampang yong tau foo, these stuffed fish paste delicacy is eaten with white rice. Some place sells it with noodles too. In Melaka, there is one that has been selling for generations. Known as “Ah Cheng Yong Tau …
Read MoreEat and Drink Melaka: Best Tau Kee in town @ Restaurant Bee Bee Hiong
Oriental Hee Kiaw noodle , one of the best in Melaka and probably for the last few decades or so since the early 70s. Here, they only serve noodles. There are all sorts of noodles from range of beehoon, kuey tiao, and yellow mee .We can choose from any of these choices to be cooked …
Read MoreKedai Kopi & Makanan Oriental Cafe ( Hee Kiaw Noodle) @ Melaka
Pork Chop Noodle @ Kedai Makan Heng Long Sdn Bhd Taiwan is being well known to have many delicious snack and street food. Even simple minced meat rice, or the pork chop noodle would have you wanting to go back for more. Last week, I have been spending an ample time in Melaka, and I …