Reminiscing childhood junk food when the ice cream man would come with the bell in his hand on a bike and children would run and follow Mr. Ice Cream man till it finally stops at one of the houses. That ice cream on tiny bun has always been my favourite. And I also recall …
Read MoreCornet Ice Cream in Fried bread cone @ Sunway Pyramid
Tea is an indispensable part of the life of a Chinese. A Chinese saying identifies the seven basic daily necessities as fuel, rice, oil, salt, soy sauce, vinegar, and tea. The custom of drinking tea is deeply ingrained in almost every Chinese, and has been for over a thousand years (Jing Tea Shop, 2009). …
Nadeje originated since year 2006 and have since then established its reputation of delivering its quality with the fresh and finest ingredients. There are more than just mille crepe in Nadeje and apart from their famous layer cake, they also have other amazing cakes and tarts. Not to forget how they are each distinctly …
Read MoreEat and drink Melaka: Melaka’s Mille crepe @ Nadeje
Rojak is one local delicacy which so far, I haven’t been able to find any good ones serving in commercialized shops or stalls. Most of them were mobile in a van and they ironically pairs with cendol or ice kacang all the time. I would say mostly are palatable, but there were still few …
Korean restaurant has definitely proliferated over the years and most of them are non-halal and whether they sell alcohol or not are another issue all together. With the strong influence of K-pop and stuff, everybody seemed to like Korean cuisine when they idolize any Korean star. The problem comes when it comes to halal …
The name itself actually tells a lot about the dishes. Hunan is a province of the People’s Republic of China near the Xiang river region, thus Hunan cuisine also being known as Xiang cuisine. Hunan cuisine, already being noted a cuisine with great usage of chili peppers is very well known with those fiery …
Along with the recent dim sum frenzy, there will be unlimited posts with all the dim sum restaurants and I think if this goes on anymore longer, by the end of the year I would probably be too sick of it already. I am still reminiscing the Loh Mai Kai from the previous post …
My previous visit to this restaurant was rather satisfying and to be very honest, this place has conveniently been providing good ambience and palatable dim sum to fellow Puchong residents. The best thing about them is that they open all day selling dim sums only. When passed peak hours, all dim sum would …
I really like the tagline “Wok in a Box” as it clearly illustrates food inside a box. And when relating boxes and food, it evidently exemplifies take outs and deliveries. In Australia, Wok in a Box delivers a good variety of choices for your meals whether you are all home alone, or setting up a …
The amazing thing about dim sum is that each dim sum is done with delicate and amazing flavour palates. It is a culture and tradition to have dim sums in the morning and normally, real early in the morning. As time and the hectic lifestyle intervene, the demand of dim sum gets higher into …