“Mon Kee Confectionery has been pleasing many of our patrons with our delectable Chinese traditional pastries. Our pastries are suitable and delicious to have over tea or as dessert or just anytime of the day. In order to suit up with contemporary packaging design, our pastries are packed in new modern packaging. However, to …
Read MoreMon Kee Confectionery, the Heritage traditional pastry
Ang ku kuih or translated directly to English would be the Red Tortoise Cake is a common traditional pastry originated from China. Universally shaped in round or oval shape, this Chinese pastry is commonly prepared with sticky glutinous rice flour and sweet potato as skin and wrapping around a sweet filling in the center. …
Biscuits, bakery, kuih and confectionary is always fascinating to me. The combination of many or few simple ingredients combines to produce such aromatic delicacies. Not to mention how each of them comes with unique cultural influences. The Jonker Street in Melaka is one place that is so culturally rich and historically preserved. The previous …
Read MoreEat and Drink Melaka: On the Spot Baking and Selling @ Jonker Street
Kuih, is a term used for snacks that are often bite sized amongst Malaysian. The very popular Kuih amongst Malaysian is those made by the Straits Chinese, also known as the Peranakan. Because the peranakan are a mixed race decendants of Chinese and Malay, the culture speaks itself through the traditional dishes and Kuih. …
Café cum restaurant has been of popular demand since the past four or five years ago here in Malaysia. Still upcoming, there is more and more café adapting to this concept. And yet, the few good ones are still able to offer the best for the customers, be it for the quality, dining ambient, opening …
Reminiscing childhood junk food when the ice cream man would come with the bell in his hand on a bike and children would run and follow Mr. Ice Cream man till it finally stops at one of the houses. That ice cream on tiny bun has always been my favourite. And I also recall …
Read MoreCornet Ice Cream in Fried bread cone @ Sunway Pyramid
Nadeje originated since year 2006 and have since then established its reputation of delivering its quality with the fresh and finest ingredients. There are more than just mille crepe in Nadeje and apart from their famous layer cake, they also have other amazing cakes and tarts. Not to forget how they are each distinctly …
Read MoreEat and drink Melaka: Melaka’s Mille crepe @ Nadeje
Love Mille crepes? Then you would love this one! I know I fell in love with it. Pioneer in the country from years back as I remember is the Nadeje in Melaka. Then there are a couple of others in the Klang Valley/ Pj area but they never really did have a reputation like Nadeje. …
Last month, guitarist Adi celebrated his birthday with some lovely cupcakes from Bisou all thanks to band mates of the Freeloaders Inc . It wasn’t an amazing birthday party with fancy helium balloons and flowers and it certainly doesn’t have a grand ballroom or fancy DJ mix in a club. In fact, it took place …
Creampuffs has always been a light snack or bite best to be consume with tea of coffee. Kee’s Creampuffs offers right about the similar thing, a choux pastry ball filled with custard cream. And to think that creampuffs are almost always dulcified then that’s when we are wrong because the Kee’s Creampuffs treats you …