During my last visit to the pasar malam in the Happy Garden, one interesting snack I discovered was the Green Pancake. Basically, it is the usual pancake but instead the usual colour, this one has a bright green colour where they claim to be not artificial but natural pandan leaves. It comes with various …
“Mon Kee Confectionery has been pleasing many of our patrons with our delectable Chinese traditional pastries. Our pastries are suitable and delicious to have over tea or as dessert or just anytime of the day. In order to suit up with contemporary packaging design, our pastries are packed in new modern packaging. However, to …
Read MoreMon Kee Confectionery, the Heritage traditional pastry
Lightly battered, the piece of dory fish was fried to perfection. It was still moist and juicy inside whilst the batter was crisp crackling when biting it. Their special (tartar) sauce was a delish as it was nicely seasoned with bits of jerkins in it. Instead of big white fancy plates, they serve their …
Sakae Sushi is no longer foreign to most of us. Every now and then, they have their seasonal promo every now and then to sparkle the dinner’s palate. The creativity to play around with such simple and basic ingredient of Japanese cuisine is astounding. Every time I visit any Japanese chain outlet, the must …
Mc Egg Deluxe is basically the deluxe version of the simple Mc Egg we all remember from our childhood memories. I remember really well that Mc Egg was the cheapest burger on the McDonalds menu and it was most popular amongst kids. Parents probably feel that it was the healthiest choice. I can still …
My usual foodie buddy told me that Foodeverywhere should venture to Equine Park. There is this area where there are many famous restaurants with many reviews online. One of which is those Bah Kut Teh shops. This place with lots of shops that sells almost the same thing according to reviews online. We decided …
Kuih, is a term used for snacks that are often bite sized amongst Malaysian. The very popular Kuih amongst Malaysian is those made by the Straits Chinese, also known as the Peranakan. Because the peranakan are a mixed race decendants of Chinese and Malay, the culture speaks itself through the traditional dishes and Kuih. …
Tamayaki is a convenient takoyaki booth which currently is easily accessible in malls. Few months back, they were opened in Publika and I found them recently also opened in Sunway Pyramid too. In Japanese, Tama means ball where as Yaki means grill or fry. I’ve tried a couple different flavours on the …
Zanmai sushi has got many outlets and they all have long queues. At times, I do feel that it is somewhat a little unacceptable to have to line up just to have a meal you ought to pay. To avoid all that, I recommend the One Mont Kiara outlet as that would be the …
Café cum restaurant has been of popular demand since the past four or five years ago here in Malaysia. Still upcoming, there is more and more café adapting to this concept. And yet, the few good ones are still able to offer the best for the customers, be it for the quality, dining ambient, opening …