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The appearance of popular Japanese animation, Doraemon is more than overwhelming to many of us and being the first in the South East Asia to host the 100 Doraemon Secret Gadgets Expo, this certainly adds more joy to kick start the visit Malaysia 2014. Supported by the ministry of tourism, this mega expo certainly …
Read MoreFoodeverywhere and 100 Doraemon Secret Gadgets Expo (Malaysia) 2014
Having so much food around us is obviously a blessing but how many of us are actually aware of what to avoid and what not to be eaten with a particular food? Eating irregular or too quickly would cause some serious discomfort to the stomach, most of us are unaware of. I recently came …
Read MoreHot and Cold Properties of Food According to Chinese Medicine
Being a food blogger is definitely a lot of fun but I can assure you cooking is more fun than eating. Experimenting the flaovurs and how mix and matching each ingredient can come up with all sorts of surprises is one process I can never get bored with. A great cook would have spent …
When reviewing a pizza place recently, Kyrina of Chewies Delight showed me how homemade cakes can look so delicate and at the same time tasted amazing. Upon handed over, it took me a few seconds to come to realised it was lollipop cakes I was holding and that instantly bring out the child in …
Happy Friday fellow foodies! This entire month of February has been all about redemption since I botched eating habit from during the festive season and probably even way before the festive with all the CNY food reviews. If you have been following me on twitter, you probably figured my #28daysFIXChallenge with the #Neubodi’s latest …
Eat all you want but remain healthy at all time. Being in love with food is no crime so long as staying healthy and fit retains as first criteria. Food bloggers eat to review and if eating carelessly would be bad for health in a long run. So when making my own food …
Happy Chinese New Year 2014 to all readers. I just had my reunion dinner and before that, I make it a point to bake some kuih for my family in conjunction with the Chinese New Year celebration. It is not a custom for my family but just for the sake of it, I thought …
Year 2013 was great. Eat lots of good food and meet many great people in 2013, learnt many great stuffs and cooked lotsa dishes. Traveled quite a bit for the sake of food and enjoyed myself in the process. Had some fabulous and horrible moments here and there but I am still thankful and ever …
Christmas is here again and instead of buying gifts this year, I decided to bake instead. What was initially planned for my friends turned out to be a massive project in the end because mum decided to participate and make more cookies for the entire ‘kampung’. While Christmas is not a very big festive …
Think Taiwan street snack and the only place that probably comes to everyone’s mind would probably be the Shihlin’ Taiwan Street Snack. Little did we know that it has been 10 years since they arrived on our shore, and since then have been mushrooming perpetually every where all around the country. Celebrating their 10th …
Read MoreShihlin Taiwan Street Snack Celebrates 10th Anniversary with new menu !